Il Calcagnino

Menu alla carta

Ristorante il Calcagnino – Chef Alessandro Giacomo Sciuto

Our starters


“Tosone” (fresh parmisan cheese slices) with bacon, balsamic vinegar and lettuce
(7)

9.00 euro

Parmigiana with “burrata cheese” cream and fresh basil (v)
(1,5,7,9)
9.00 euro

Culatello ham from Canossa, fried dumplings of Modena,
“strolghino” and balsamic vinegar fruit compote
(1,7)
14.00 euro

Kataifi prawns with homemade cocktail sauce
(1,2,3,5,10)
14.00 euro

Seared sesame salmon with sauteed carrots and zucchini,
soy sauce with balsamic vinegar
(4,6,11)
16.00 euro

Our pasta

Tagliatelle al ragù
(1,3,7,9)
12.00 euro

Ravioli with potatoes, ricotta cheese, thyme, smoked bacon and roast sauce
(1,3,7,9)
13.00 euro

Potatoe gnocchi with chantarelles and gorgonzola cheese
(1,3,7,9)
14.00 euro

Tagliatelle with porcini mushrooms
(1,3,7,9)
15.00 euro

“Handmade Tortellini” with chicken broth
(1,3,7,9)
16.00 euro

Paccheri di Gragnano IGP with swordfish ragout, capers, cherry tomatoes
(15 minutes of waiting)
(1,4,7)
16.00 euro

Risotto cacio cheese, pepper and Porto Santo Spirito red prawn tartare
(minimum 2 people, 20 minutes of waiting)
(1,7)
20.00 euro

Main course

Pita bread with egg, vegetable burger and french fries
(1,3,5,7,8,9,11)
14.00 euro

Baked pork ribs cooked at low temperature with baked potatoes
18.00 euro

Beef cheek served with lambrusco grasparossa sauce and French mashed potatoes
(7)
20.00 euro

French limousine beef fillet with browned vegetables
26.00 euro

French limousine beef fillet with porcini mushrooms
28.00 euro

Porto Santo Spirito octopus with potatoes and lemongrass sauce
(4,5)
20.00 euro

Morro cod fillet with mediterranean salad
(4)
22.00 euro

Our dessert

Lime and ginger sorbet
7.00 euro

Apple pie with hot vanilla sauce
7.00 euro

Trifle
7.00 euro

Crunchy parfait and hot chocolate
8.00 euro

Sweet ice cream with balsamic vinegar
7.00 euro

Eggnog cake with raspberry sauce and toasted almonds
8.00 euro

Il nostro menù Modenese (Modena traditional menu)

“Tosone” (fresh parmisan cheese slices) with bacon, balsamic vinegar and lettuce

Tortelloni with ricotta cheese, spinach, bacon and rocket

Ribs cooked at low temperature with baked potatoes

Trifle

Price for person and only available if ordered for everyone at the table to share
38.00 euro

Menù Mare (Fish)

Kataifi prawns with homemade cocktail sauce

Paccheri di Gragnano IGP with swordfish ragout, capers, cherry tomatoes

Porto Santo Spirito octopus with potatoes and lemongrass sauce

Lime and ginger sorbet

Price for person and only available if ordered for everyone at the table
48.00 euro

Service
3.00 euro


Only for lunch on weekdays

Main course

Main course of the day, water and coffee
18.00 euro

Working lunch

Starter of the day, pasta of the day, water and coffee
25.00 euro

Note: The dishes marked with (v) can satisfy our vegetarian guests.
Please identify any allergies when ordering